Created by Marie-Hélène and Jean-Claude, it is today their children, Emmanuelle and Arnaud, who continue their parents' work.
Come and visit our 160 goats fed traditionally with the fodder produced on the farm. Don't leave without discovering the diversity of our farm cheeses, from the freshest to the most mature, there is something for everyone!
OPENING HOURS AND PERIOD
Sale of Products : Monday to Saturday from 9am to 1pm and from 4.30pm to 6.30pm
Visit of the farm : on reservation for groups.
Possibility to attend the milking at 5.30 p.m.