Producers of cereals, we harvest our colzas and sunflowers that we press at the farm to obtain 1st cold pressure oils. Everything is done at the farm from cultivation to bottling. Rapeseed oil for seasoning, sunflower oil for seasoning and cooking. You can also discover the sardines in rapeseed oil prepared by the Quiberonnaise.
Guided tour (1h-1h30) by appointment. Free. Groups from 3 to 25 people.
OPENING HOURS AND PERIOD
Fridays from 2:00 to 4:00.
Other days by appointment.