Producers of cereals, the Petits Clos oil factory harvests colza and sunflowers which they press at the farm to obtain 1st cold pressure oils.
Everything is done on the farm from cultivation to bottling: rapeseed oil for seasoning, sunflower oil for seasoning and cooking... You can also discover the sardines in rapeseed oil prepared by La Quiberonnaise.
Guided tour (1h-1h30) by appointment. Free. Groups from 3 to 25 people.
OPENING HOURS AND PERIOD
Fridays from 2:00 to 4:00.
Other days by appointment.