In the aisles, conviviality reigns, and on the stalls, local products are enthroned: melon from Haut-Poitou and lamb from Poitou-Charentes, both IGP-certified, goat's cheese, walnut oil, in season white asparagus Belle de Briande and black truffle from Poitou...
Place Charles de Gaulle in Poitiers
Tuesday to Saturday from 6am to 2pm,
until 8:00 p.m. for some booths.
Place de Provence in Poitiers
Wednesdays and Sundays from 6am to 2pm
Saturdays from 8am to 1.30pm. And only food on Tuesdays and Thursdays from 8am to 1pm.
Place Isabelle d'Angoulême
Wednesdays from 8am to 1pm
Under the old halls
Wednesday evenings from 5:30 to 7:30 p.m.
Place de la Mairie
Fridays from 4 to 7 p.m.
In July and August, the Bienvenue à la Ferme network organises night markets of local producers. From 6pm to 11pm, around twenty producers offer the opportunity to taste and sell products from their farms. You can concoct your own menu with the shopping done in the short circuit, then dine on site. Tables, chairs and cutlery are available.